B U S I N E S S  L U N C H

~ 26 – 39 October 2020 ~ 12:00 – 15:00

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Borscht with ox breast

€ 9

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Barbarie duck with red cabbage, potato dumpling and red wine sauce

€ 28,50

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Cream Catalan with cumquat confit

€ 9,50

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3-course menu

€ 32