B U S I N E S S  L U N C H

~ 3 – 7 August 2020 ~ 12:00 – 15:00

~

Chicken Şiş Kebab with bulgur and mint dip

€ 12

~

Bouillabaisse – French fish soup with rouille and crôuton

€ 20

~

Tiramisu with blueberries and orange sherbet

€ 9,50

~

3-course menu

€ 32