B U S I N E S S   L U N C H

~ 6 – 10 December 2021 ~ 12:00 – 15:00

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Cod fish ceviche

€ 16

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Venison with juniper jus,
quince confit, black salsifies and Duchess potatoes

€ 24

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Crêpe Suzette

€ 11

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3-course menu

€ 32