Cozy kale supper with family and friends

When the first frost has spread across the field, the kale develops its unmistakable aroma and the harvest for this vitamin-rich winter vegetable begins.

With great pleasure we invite you and your guests on Sunday,
12 November 2017 from noon to 15 p.m. to a

cozy kale supper

with your family and friends.

Our kitchen brigade will prepare this North German speciality classic – with Kassler, cooked sausage, Bremen pinkel, pork cheek and sweet potatoes.
We invite children up to 12 years to fish fingers & French fries.
Placement is at tables of 6 or 8 – Reception: noon to 12.30 p.m.

Menue
Amuse Bouche: Salmon tartare
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“Kale rich”
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Red fruit jelly with vanilla ice cream

The price of € 45* includes aperitif, kale menu, water and a Helbing caraway or aquavit.

Dress: casual

Cancellations addressed in writing to the administration by Thursday, 9 November 2017, are free of charge. In case of short notice cancellations and non-appearance we charge 100% of the participation fee.